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KMID : 1011619930090030195
Korean Journal of Food and Cookey Science
1993 Volume.9 No. 3 p.195 ~ p.197
Study on Comparison of the Amount of Trace Metals in Edible Viscera
Om Ae-Son

Jang Jeong-Ok
Ko Young-Su
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)